Job Role: Junior Sous Chef
As a key member of the culinary team, you will oversee pastry production across two diverse kitchens. This role involves overseeing the preparation and presentation of pastries, desserts, and baked goods.
Key Responsibilities:
* Manage the preparation and presentation of pastries, desserts, and baked goods to ensure high-quality standards.
* Collaborate with senior chefs on seasonal menu development.
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