Executive Chef Job Description
As an Executive Chef, you will oversee food production for hotel outlets and events. Your creative flair and passion for food will ensure high-quality dishes that meet our Brand Standards.
* Manage the kitchen team under the direction of the Head Chef to maintain consistent quality.
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Responsibilities:
1. Maintain open communication with all departments, ensuring a smooth operational flow.
2. Inform management of any issues or concerns in a timely manner.
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