The Lucas Group Pty Ltd is seeking an experienced Sous Chef to lead the back-of-house operations at Grill Americano Sydney. This role involves maintaining the highest quality standards, guiding a dedicated culinary team during a new restaurant opening, and establishing operational foundations for long-term success. The ideal candidate will have experience in a premium a-la-carte restaurant, a passion for global cuisine, and strong organizational skills. The company offers competitive salaries and career development opportunities.#J-18808-Ljbffr