A dynamic hotel group is seeking a Head Chef for its Newcastle location. This role requires strong leadership, culinary expertise, and the ability to manage kitchen operations effectively. Responsibilities include mentoring kitchen staff, controlling food costs, and ensuring compliance with food safety regulations. The ideal candidate will have relevant trade qualifications and previous experience in a Sous Chef role, along with the flexibility to work varying shifts. A great opportunity to enhance your culinary career.#J-18808-Ljbffr