Key Role in Culinary Team
A prestigious hospitality group seeks an ambitious and passionate chef to enhance their culinary team's skills, knowledge, and creativity.
Responsibilities:
* To work closely with senior chefs to develop menus that showcase exceptional presentation, flavor combinations, and cooking techniques.
1. Degree or diploma in a related field of study (culinary arts)
2. Proven experience working as a senior chef de partie
3. Analytical thinking to create innovative dishes using fresh ingredients
4. Solid communication and teamwork skills for successful collaboration within the kitchen team
What We Offer: