Restaurant Operations Manager
This is an exciting opportunity to join our restaurant team as an Operations Manager. In this role, you will be responsible for ensuring the smooth day-to-day running of the restaurant, from grill to floor.
About the Role
* Manage the daily operations of the restaurant
* Ensure high-quality food and service are delivered consistently
* Develop and implement procedures to improve efficiency and productivity
* Maintain a safe and healthy work environment
Key Responsibilities:
* Managing the kitchen and front-of-house teams
* Ensuring compliance with health and safety regulations
* Monitoring and controlling costs to ensure profitability
* Developing and implementing new procedures to improve efficiency
Benefits:
* Flexible working arrangements
* A comprehensive training program
* A fun and supportive work environment
* An opportunity to make a real impact on the business