A leading global food service provider is seeking an experienced Sous Chef to join their dynamic team in Australia. This role involves coordinating food safety, overseeing meal service, and providing leadership to kitchen staff. Ideal candidates will have a strong background in bulk cooking and HACCP knowledge. Join a company that values culinary talent and offers competitive compensation along with development opportunities. Become a part of an organization committed to making a positive impact while enjoying a diverse workplace.#J-18808-Ljbffr