CAFE MOKA is looking for qualified Baker.
**We are seeking an experienced Baker who offers the following**:
- Verifying that the facility is operational and that the equipment is clean before production runs to guarantee adherence to occupational health and safety requirements.
- Verifying the raw ingredients' quality and weighing them
- Kneading, letting dough rest, slicing, moulding, combining, and forming baked items.
- Preparing pastry fillings.
- Creating fillings for pastries.
- Keeping an eye on product appearance and oven temperatures to calculate baking times.
- Scheduling the shaping, loading, baking, unloading, depanning, and cooling of batches of bread, rolls, and pastry goods.
- Glazing pastries and buns and frosting and creaming cakes.
- Using equipment to cut, roll, and mold dough for biscuits.
- Cleaning, sanitizing, and lubricating baking trays, tins, and other kitchen appliances.
- Have a positive can-do attitude with a very hands-on approach.
- Have baking experience of more than 2-3 years.
- Excellent communication skill.
- Ability to work as a member of a team.
- Ability to work in close proximity with other kitchen staff members.
- Ability and willingness to undertake other kitchen tasks if required.
Pay: $70,000.00 - $80,000.00 per year
Schedule:
- 8 hour shift
**Experience**:
- Customer service: 3 years (preferred)
Work Authorisation:
- Australia (preferred)
Work Location: In person
Application Deadline: 08/11/2025