A highly sought-after chef is required to join our dynamic regional venue in Hobart, Tasmania. This role demands a trade qualification and offers numerous benefits including accommodation, meals, and extensive career growth opportunities. The ideal candidate will possess a proven track record of at least three years of experience, a robust work ethic, and an optimistic attitude. As the lead kitchen manager on busy days, you will be expected to oversee menu planning and ensure seamless day-to-day operations.