Erics Kitchen in Boronia, Melbourne, is seeking an experienced Dim Sum Chef. The role involves preparing various Chinese dim sum items, controlling cooking times, and ensuring food safety. Candidates should have at least 2 years of experience in dim sum preparation and possess qualifications in commercial cookery or relevant experience. Benefits include competitive wages, 5 weeks of annual leave, and opportunities for career development within a dedicated team.#J-18808-Ljbffr