Job Opportunity: Culinary Professional
The Driftwood Restaurant and Café Bar at Ingenia Holidays Rivershore is seeking an accomplished Cook to join their team.
* Responsible for preparing high-quality meals and maintaining a clean, safe kitchen environment.
* Ensure food quality, safety, and presentation meet the highest standards, with a focus on customer satisfaction.
* Maintain cleanliness and sanitation across kitchen areas, equipment, and dining spaces.
* Foster a respectful team-oriented environment and contribute to ongoing improvements.
* Comply with WHS and food safety policies, including audits, chemical handling, and accurate record-keeping.
About You:
* Knowledge of HACCP principles and accredited Food Safety Training.
* Proven cooking and food preparation experience, strong communication and teamwork skills.
* BASIC understanding of cost control and budgeting principles.
* Organised, detail-focused, and open to feedback for continuous improvement.
* Physically capable of lifting, bending, and operating kitchen equipment safely using Personal Protective Equipment (PPE).
Culture and Benefits:
We offer a competitive compensation package, flexibility, extensive training and development opportunities, career advancement, and generous reward and recognition programs.