About the Opportunity:
As a culinary professional, you will be responsible for preparing and cooking food in all areas of the kitchen according to established procedures and recipes. Your expertise will ensure that dishes are prepared efficiently, economically, and hygienically, meeting the highest standards.
* Prepare food for guests and team members with precision and attention to detail.
* Supervise work operations and provide guidance to colleagues as needed.
* Collaborate with senior kitchen staff to maintain smooth kitchen operations and deliver prompt service.
Requirements:
* A minimum of 3 years of experience as a cook in a high-volume kitchen environment.
* Possession of a valid health certificate is essential.
* Proficiency in various steaming, baking, and soup cooking techniques is required.