We are seeking a highly skilled and passionate Executive Pastry Chef to join our team at the National Arboretum Canberra.
Job Description
The successful candidate will be responsible for preparing and cooking meals to a high standard, inspecting and assessing food quality, and operating and controlling the temperatures of ovens, grills, and other cooking appliances.
Requirements
* Excellent cooking skills and a genuine passion for food
* At least 3 years' experience in a commercial kitchen
* Strong knowledge of kitchen operations, production, and service
Benefits
* A flexible 7-day roster, including morning, day, and evening shifts
* Employment conditions in line with the National Employment Standards