About the Role:
We are seeking a skilled Commis Chef to join our dynamic culinary team. The successful candidate will be a key player in delivering high-quality food across various outlets, while maintaining exceptional standards and guest satisfaction.
Key Responsibilities:
* Assist in the preparation of meals for hotel guests, restaurants, and breakfast services
* Maintain kitchen cleanliness, organization, and safety standards
* Collaborate with chefs and kitchen staff to ensure smooth service operations
Requirements:
* 1+ years of experience as a commis chef in hotels, restaurants, or bistros
* Familiarity with different kitchen sections and willingness to learn new skills
* Strong passion for cooking and delivering exceptional dishes
* Excellent teamwork and communication skills
Benefits:
* Incredible team member discounts from your first day on-the-job
* 50% off stays at participating hotels
* $2 movie tickets and other perks
Australia and NZ's largest and most diverse experiences company offers rapid career growth opportunities through our network.