We are seeking a Restaurant Manager to join our Zam family in North Sydney!
About Us
We are Zambrero, Australia's largest Mexican franchise offering healthy, fresh food while fighting world hunger. We provide quick-service restaurants that serve tasty burritos, bowls, nachos, and tacos filled with homemade guac and other goodies. Our restaurants are open day and night so you can be flexible and keep up your work, school and play. We also donate one meal to someone in need for every bowl or burrito bought at Zambrero through our Plate 4 Plate initiative.
What You'll Do
* Managing your team, including hiring, training, performance reviews, rostering, and resolving any employee issues including grievances.
* Ensuring food is prepared, presented, and served to the highest standard.
* Ordering stock from various suppliers.
* Office administration duties such as paperwork, banking, cash handling, payroll, and reviewing policies.
* Compiling, preparing, and maintaining profit and loss statements, budgets, and cost controls with regard to cost of goods and labour.
* Managing daily and weekly cleaning of the production areas, dining room, and general restaurant.
* Ensuring safety and security standards are recognised and upheld, and that employees are effectively trained in Workplace Health and Safety.
What You'll Bring
* Previous restaurant management experience.
* Passionate about our humanitarian values and ready to make a difference.
* Passionate about building a positive culture within the restaurant–focused on exceptional customer service, working together, helping those in need and making Zambrero an enjoyable place to work.
What We Offer
* Access to Zam Perks, our Perks and Benefits program (discounts from over 400 retailers Australia-wide).
* Work‐out videos, recipes, financial tips and more designed to support your wellbeing.
* Contribute to fighting world hunger one plate at a time.
* Career growth opportunities with success stories from team members stepping into roles such as Restaurant Manager or support office positions.
* A fun and dynamic team.
* Flexible work hours so you can put your priorities first – finish work before midnight.
* A clean work environment and minimal equipment that doesn't leave you feeling oily.
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