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Demi chef

Gold Coast
Kingfisher Bay Resort
Commis Chef
Posted: 16 March
Offer description

Benefits

* Annual $1000 SeaLink Employee Travel Allowance
* 25% off resort dining, retail and spa
* Access to Employee Training Programs
* Employee Award Programs
* Free passenger ferry transfers and K\'gari Explorer Tours
* Employee Assistance Program with free counselling services
* Bupa Health Insurance Special Rates
* ANZ Corporate Benefits
* Access to the resort pool & staff gym
* Conditions and employment duration may apply

Demi Chef K\'gari Beach Resort

About The Role

We are offering an exciting opportunity for a trade qualified Demi Chef to join our culinary team at K\'gari Beach Resort on the beautiful K\'gari (Fraser Island). The Demi Chef is responsible for cooking and serving general and specialised meals for guests according to menu guidelines, recipes and direction from Senior kitchen team.

You will bring a flair for creativity and a love for culinary pleasure, be an enthusiastic team player who is not just skilled in the kitchen but also passionate about delivering top-notch service and contributing to the resort magic.

Our restaurant - Mckenzie\'s on 75, operates a buffet breakfast, high-volume buffet lunch (feeding all the day tour buses too) and a high quality a \"la carte experience for dinner service. The Eurong Bakery is a bustling outlet and a local favourite amongst visitors to the island. Providing bread, donuts, freshly made sandwiches and a variety of hot food throughout the day.

This full-time role (76 hours per fortnight across a broad rostering system) requires you to relocate and live on the island at Eurong - the gateway to 75-mile beach.

Skills, Qualifications & Experience

* Certificate III in Commercial Cookery or equivalent higher education (required)
* Food Safety Course (Essential)
* Responsible Service of Alcohol
* Minimum 2-years in a demi chef role (preferred)
* The ability to work across a broad rostering system
* Advanced communication and organisational skills
* Efficient and effective time management skills
* Demonstrated experience in a high-volume kitchen environment
* Previous experience within multi outlet resort / hotel environment

About Us

K\'gari is a World Heritage listed island off Australia\u2019s Eastern Queensland coast, the world\u2019s largest sand island, stretching over 120km. With cool towering rainforests to walk through and explore, over 100 freshwater lakes to swim in, including Lake McKenzie and Lake Wabby, and an amazing beach highway.

SeaLink K\'gari is part of SeaLink Marine & Tourism, one of Australia\'s largest marine and tourism businesses with 11 business units across six states and territories, connecting our customers to many of Australia\u2019s most beautiful island destinations and brilliant experiences.

With globally recognised brands such as SeaLink, Captain Cook Cruises and Kingfisher Bay Resort we are a team who go beyond what others will do and are invested in supporting the communities and customers we serve.

SeaLink Marine and Tourism is part of the Kelsian Group - Australia\u2019s largest integrated multi-modal transport provider and tourism operator, with established bus operations in Australia, USA, Singapore, London and the Channel Islands.

Living and working in paradise... we can\u2019t think of anything better!

How To Apply

Click APPLY and upload a copy of your resume and cover letter for us to review.

Visa applicants: To be considered for this role you must have 6 months validity to work for us at time of your application. It is important to note that we do not qualify for 88 days remote work.

Applicants for this position will be required to consent to a criminal record check. People with criminal records will be considered on the merits of each application.

We aim to provide meaningful and sustainable employment opportunities that are free from barriers, support and celebrate the diverse talents of our team members, improve awareness of diversity and inclusion across our organisation, and enable our leaders to champion diversity and inclusion. We welcome and encourage applications from Aboriginal and Torres Strait Islanders, LGBTQIA+, people with disability and people from diverse cultural backgrounds.

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