About the role Based in Inner West Suburbs, a leading milling, manufacturing, and distributor of flour-based food products are looking for a Lab technician join their team. The successful candidate will initially join the team as an on-hired employee on day shift, 4 days per week, 8am - 4pm, however, the right person will be considered for a permanent role. Duties Assisting with product testing and documentation General cleaning of designated areas and machinery The ability to adhere to strict OH&S guidelines and procedures Manual handling and lifting of equipment Skills and experience Monitor and enforce hygiene, GMP, and food safety standards, providing corrective feedback as required. Have great attention to detail and the ability to provide a high standard of work Comfortable with manual labour Good written and verbal communication skills Food manufacturing or baking experience (advantageous) How to apply If you are looking for a new opportunity and have the desired skills, please click APPLY now.