Join to apply for the Sous Chef – Radii Restaurant role at Hyatt
2 weeks ago Be among the first 25 applicants
Join to apply for the Sous Chef – Radii Restaurant role at Hyatt
Get AI-powered advice on this job and more exclusive features.
Care Connects Us
At Hyatt, we believe in making people feel at home wherever they are in the world. We turn jobs into careers, encounters into experiences, and trips into journeys.
Care Connects Us
At Hyatt, we believe in making people feel at home wherever they are in the world. We turn jobs into careers, encounters into experiences, and trips into journeys.
Join a team that is making travel more human, connected, and sustainable. Here, everyone's role matters, and your individuality is celebrated.
About Park Hyatt Melbourne
Located in the heart of the city, Park Hyatt Melbourne offers sophisticated luxury and exceptional personalised service. With beautifully appointed rooms, extensive event spaces, curated experiences, fine arts, dining and wellness, we create unforgettable experiences for our guests.
Benefits Of Working With Us
* Leading global hotel brand with career advancement opportunities
* Complimentary and discounted accommodation at more than 1000 Hyatt properties worldwide for you and your loved ones.
* Complimentary duty meals whilst on shift
* Discounted food & beverage and park club health & day spa treatments
* Discounted onsite car parking
* Employee assistance program – benefit from free, immediate and confidential support for any work, health or life concern
* Generous paid time off and holiday policies including paid parental leave and wellbeing leave
* 10% discount with NIB Health insurance
About The Role
As the Sous Chef, You will thrive in a large open kitchen and be passionate about cooking and have strong knowledge of local ingredients and independent suppliers. You assist in managing a team of 15 across two dining periods (breakfast/dinner) and work closely with both the front and back of house teams.
Our food philosophy is Food. Thoughtfully Sources. Carefully served.
You will report directly to the Chef de Cuisine/Executive Chef and support in supervising and managing the day to day operations as well as supporting the team to achieve our purpose.
Some Of The Responsibilities Include
* Prepare, create and present all dishes for the restaurant
* Ensure all dishes from the section are prepared consistently and according to standard
* Assign responsibilities to subordinates and to check their performance periodically
* Assist in maximizing employee morale and productivity
* Review and analyze menu’s, recipes and food to determine costs, profitability and success of the outlet
* Assist in the training and guidance of culinary employees
* Conduct monthly inventory checks on all operating equipment and supplies
What You Will Bring To The Role
* Hatted restaurant experience would be advantageous
* Certificate III in Commercial Cookery (or equivalent)
* Previous supervisory experience in a hotel or similar position in a fast-paced environment
* Qualifications / certificates in HACCP, local Food handling & Hygiene would be advantageous
* A strong attention to detail and the desire to produce high quality operational and administrative outcomes
* Excellent interpersonal and communication skills with the ability to lead a team
* The ability to create a positive first impression with an understanding of the importance of 5 star grooming standards
* The flexibility to work on a 24/7 rotating roster including public holidays
Join us at Hyatt and make travel more human. Apply today and start your journey with a team that values Empathy, Integrity, Respect, Experimentation, Wellbeing and Inclusion. With Hyatt, you'll discover a career you didn't know existed.
Seniority level
* Seniority level
Mid-Senior level
Employment type
* Employment type
Full-time
Job function
* Job function
Management and Manufacturing
* Industries
Hospitality
Referrals increase your chances of interviewing at Hyatt by 2x
Get notified about new Restaurant Chef jobs in Greater Melbourne Area .
Dandenong, Victoria, Australia 5 days ago
Melbourne, Victoria, Australia A$110,000.00-A$120,000.00 4 weeks ago
Hampton Park, Victoria, Australia 4 months ago
Melbourne, Victoria, Australia 2 weeks ago
Chef Positions Various Levels - Mornington Peninsula Lancemore Lindenderry Red Hill
Red Hill South, Victoria, Australia 5 days ago
Melbourne, Victoria, Australia 2 weeks ago
Melbourne, Victoria, Australia 2 months ago
Taylors Hill, Victoria, Australia 3 weeks ago
Brunswick, Victoria, Australia 5 days ago
Melbourne, Victoria, Australia 4 weeks ago
Melbourne, Victoria, Australia 3 days ago
Melbourne, Victoria, Australia 2 weeks ago
Melbourne, Victoria, Australia 2 weeks ago
Melbourne, Victoria, Australia 3 weeks ago
Albert Park, Victoria, Australia 2 months ago
Melbourne, Victoria, Australia 1 week ago
Springvale, Victoria, Australia 2 weeks ago
Melbourne, Victoria, Australia 15 hours ago
Sous Chef - RACV City Club (Members Dining Room)
Melbourne, Victoria, Australia 4 weeks ago
Executive Sous Chef - Hotel Indigo Melbourne Little Collins and Holiday Inn Melbourne Bourke Street Mall
Cape Schanck, Victoria, Australia 3 weeks ago
Southbank, Victoria, Australia 11 months ago
We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.
#J-18808-Ljbffr