Hikari Ramen: A Bowl of Light at Orion Springfield Central
Nestled in the heart of the bustling Orion Springfield Central shopping precinct, Hikari Ramen offers a genuine taste of Japanese comfort food. Located at shop 39/1 Main St, Springfield Central, this popular spot is a go-to destination for locals seeking a flavorful and satisfying meal.
Here is the job description:
A Japanese restaurant cook's job involves mastering specific culinary techniques and maintaining high kitchen standards. There are varying responsibilities and requirements for experienced cook to take.
Core Responsibilities
o Food Preparation: Prepare a variety of dishes, including preparing ingredients, cooking proteins and vegetables, making sauces and broths, and ensuring all components are cooked to the correct texture, flavour, and presentation standards
o Consistency & Quality: Cook all dishes according to standard recipes and restaurant procedures and use appropriate equipment in accordance with standard procedures to ensure flavor and quality, maintaining strict portion control
o Kitchen Operations: Keep your station clean, organized, and well-stocked; strictly follow food safety and sanitation guidelines; assist with inventory and inspect deliveries
o Team Collaboration: Work closely with the kitchen team for smooth service, and sometimes coordinate with front-of-house staff to ensure a good experience for customers
o Menu Development: Plan specials, experiment with new ramen varieties, and stay current with industry trends
o Kitchen Management: Oversee daily operations, manage food and labor costs, order supplies, and minimize waste
o Team Leadership: Supervise, direct, and help train other kitchen staff
o Key Skills: Strong knife skills, knowledge of Japanese ingredients, ability to work efficiently under pressure, and keen attention to detail
o Work Ethic: Must be a strong team player with good communication, physically fit to stand for long hours, and flexible to work evenings, weekends, and holidays .
o Certifications: A food safety certification is often an advantage. A culinary degree may be preferred for senior roles