A position exists for an experienced Pastry Chef to join our fantastic Via Dolce team. If you possess the necessary skills, we will sponsor you.
This position may suit a semi retired person or even a 2nd or third year apprentice Pastry Chef.
Applicants must have a solid knowledge of cakes, slices, puff and sweet pastry making, mousses etc. and be able to work unsupervised, producing top quality products for our valued customers, working with a friendly team of professionals.
Please send your resume to
Applicants must have their own vehicle as there is no public transport to the location of the bakery.
To arrange an interview, you may call