A luxury hotel chain in Perth is seeking a Chef de Partie to supervise the preparation and production of food for its dining menus. Key responsibilities include ensuring quality control and managing food operations within the kitchen, alongside coordinating the team of cooks. Candidates should hold a Certificate 3 in Cookery and a Food Safety Certification, with unrestricted working rights in Australia. The position offers a multitude of benefits, including free meals and discounts at the hotel.#J-18808-Ljbffr