A leading hospitality provider is seeking an experienced Sous Chef for their Pullman Port Douglas Sea Temple Resort & Spa. In this role, you will oversee kitchen operations, assist in menu innovation, and lead a team of junior chefs. Candidates should have proven experience as a Senior Chef de Partie or Sous Chef, a strong culinary background, and a Certificate III in Hospitality. Join a team that values growth and offers worldwide opportunities.#J-18808-Ljbffr