Join to apply for the Commis Chef role at Consolidated Property Services (Aust) Pty Ltd .
Job Description
A Commis Chef is responsible for supporting the kitchen team in food preparation, cooking, and maintaining the kitchen's cleanliness and organization. This role serves as a foundational position for individuals looking to advance their career in the culinary arts.
Key Responsibilities
1. Food Preparation: Assist in the preparation of ingredients, including chopping, slicing, dicing, and measuring. This may involve both cold and hot kitchen tasks.
2. Cooking: Execute basic cooking techniques and methods under the guidance of senior chefs, including grilling, frying, baking, sautéing, and more.
3. Recipe Execution: Follow established recipes and instructions for the preparation and presentation of dishes.
4. Assistance in Plating: Assist in the assembly and plating of dishes, ensuring they meet standards for portion size and presentation.
5. Cleanliness and Hygiene: Maintain a clean and organized work area, including proper storage of ingredients, cleaning utensils, and following hygiene standards.
6. Inventory Control: Help monitor ingredient inventory levels and report shortages to the kitchen supervisor or chef.
7. Learning and Development: Continuously improve culinary skills by seeking guidance from senior chefs, attending training sessions, and practicing techniques.
8. Adherence to Safety Regulations: Follow kitchen safety rules, including the safe use of equipment and handling hot items.
Additional Information
* Seniority level: Entry level
* Employment type: Full-time
* Job function: Management and Manufacturing
* Industries: Facilities Services
#J-18808-Ljbffr