Job Title:
Culinary Assistant
Job Description:
A culinary assistant is responsible for supporting the kitchen team in food preparation, maintaining a clean and organized workspace, and ensuring high-quality dishes are prepared and presented to customers.
Key Responsibilities:
* Assist with food preparation tasks including chopping vegetables, marinating meats, and cooking dishes
* Maintain a clean and safe working environment adhering to health and safety standards
* Work effectively as part of a team to ensure efficient service delivery
* Support the head chef and kitchen staff in maintaining a positive and productive work environment
* Perform other duties as required by the head chef or kitchen manager
Requirements:
* Minimum 1 year experience in a fast-paced kitchen environment
* Strong communication and teamwork skills
* Ability to work effectively in a busy kitchen environment
* Reliable and punctual with a strong commitment to attendance
* Ability to lift heavy objects and stand for long periods
Benefits:
* Dynamic and supportive work environment
* Ongoing training and development opportunities
* Competitive hourly rate
* Opportunity to work in a well-established and reputable establishment
How to Apply:
Applicants should submit their application, including their resume and a cover letter outlining relevant experience and qualifications.