LE BOULANGERIE is looking for a skilled artisan baker based in Brisbane, Queensland. This role involves preparing, baking and finishing a variety of breads, pastries, and specialty baked goods while ensuring the highest quality standards. The baker will manage sourdough starters and lead a team of junior bakers, fostering a collaborative environment.
Applicants should have 3-5 years of experience in a commercial bakery, a passion for artisan baking, and the ability to work flexible hours including early mornings and weekends.
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