Job Overview
We have an exciting prospect for a Sous Chef Pastry located in a Melbourne bayside bakery. Successful candidates will have a solid work ethic and the ability to perform in a fast‐paced kitchen. In return you will be provided with a workplace where you can continue to learn and develop your skills under the guidance of a supportive team. Sponsorship is available; however, the candidate must already be in Australia to apply.
Location
Melbourne
Work Type
Full time
Salary
70–80K plus super
Duties
* Menu planning
* Estimating food and labour costs
* Liaising with suppliers
* Monitoring quality of dishes at all stages of preparation and presentation
* Ensuring hygiene regulations are met
* Freezing and preserving foods
Qualifications
* Completion of a relevant Commercial Cookery qualification, including Cert IV or Diploma of Hospitality, as a minimum requirement.
* Minimum of 3 years experience is also a requirement for this Pastry Sous Chef role.
Experience Required
* Show sound pastry cookery techniques and ability to learn new ones.
* Work well under pressure.
* Team oriented.
* Positive, punctual and skilled approach.
* Familiar with food safety and OHS guidelines.
* Attention to detail.
* Competency with ordering and managing stock.
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