Company Description
At Guzman y Gomez Mexican Kitchen, our mission has always been to reinvent fast-food. We’re Australia’s only fast-food restaurant to be 100% clean, meaning there are no added preservatives, artificial flavours, added colours or unacceptable additives in our food. We’re incredibly proud of our amazing people, and the unique way we celebrate Mexican culture in everything we do.
Job Description
As the Assistant Restaurant Manager, you’ll be responsible for supporting the daily management of the restaurant. You will be leading the team through busy service periods, crew training, proactively improving guest experience, and supporting inventory and financial management as required.
We appreciate experience comes in many shapes and sizes, what we mean specifically is:
1. Experience leading a team within a busy, high volume hospitality environment
2. Experience delivering exceptional customer service
3. Exceptional communication skills
4. Passion for inspiring, leading and developing your team
What's in it for you?
So much! Check out some of the benefits below:
1. Salary from $65k + super + 10% bonus potential
2. Comfortable uniforms - GYG polo, jeans and sneakers!
3. Heavily discounted GYG meals
4. An uncapped referral program! Bring your mates and earn $200 per successful referral
5. Comprehensive training and support to set you up for success
6. Team building activities and regular crew competitions
7. Cultural celebrations including Day of the Dead & Cinco de Mayo to name a few
8. A fun, hard-working and fast paced team environment, with supportive managers
9. Development opportunities to grow your leadership career
10. The possibility of owning your own franchise or joining our corporate office in future
Apply now to start the conversation!
We’re committed to providing a safe and secure environment for our team and guests. To support this commitment, we may conduct background checks including Police Checks and employment verification as part of our recruitment process.
Seniority level
Mid-Senior level
Employment type
Full-time
Job function
Management and Manufacturing
Industries
Restaurants
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