Pastry Lead for Dual-Kitchen
This role involves leading pastry production in a fast-paced resort environment. Key responsibilities include developing seasonal menus and mentoring junior staff members to enhance their skills.
Key Requirements:
* Promoting positive working relationships with colleagues across the kitchen team.
* Developing, implementing and maintaining high standards of food quality, presentation and consistency.
To succeed in this challenging role you will need:
1. A proven track record of delivering exceptional results in similar roles within dynamic environments like hotels or resorts.
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