Culinary Expertise at QT Newcastle
We are seeking a highly skilled Culinary Professional to join our team as a Chef De Partie. As a key member of our culinary team, you will be responsible for delivering exceptional dining experiences and ensuring the highest standards of food quality.
About This Role
* In this role, you will have the opportunity to work with local produce to create innovative dishes that showcase our hotel's commitment to using only the freshest ingredients.
* You will be expected to maintain high standards of food presentation, taste, and texture, ensuring that every dish that leaves our kitchen meets our rigorous quality control standards.
Key Responsibilities
* To oversee the preparation and presentation of all food items, including sauces, soups, and hot dishes.
* To ensure that all food storage facilities are properly maintained and that food safety protocols are adhered to at all times.
* To maintain open communication channels with the rest of the culinary team, providing guidance and support as needed to ensure seamless service delivery.
Requirements and Qualifications
* A minimum of [X] years' experience in a similar role, preferably within the hospitality industry.
* Excellent knowledge of food safety and handling procedures, including proper food storage and disposal practices.
* Strong leadership and communication skills, with the ability to motivate and direct a team of chefs and kitchen staff.
What We Offer
* A competitive salary package, including base salary and performance bonuses.
* The opportunity to work with a talented team of culinary professionals who share your passion for excellence.
* Ongoing training and development opportunities to help you grow and succeed in your career.