Job Title: Deli Manager is responsible for overseeing the day-to-day operations of a deli. This includes managing staff, maintaining food safety standards, and providing exceptional customer service. * Staff Management * Maintaining Food Safety Standards * Delivering Exceptional Customer Service Responsibilities: The Deli Manager will be responsible for leading a team of staff members. They will oversee daily tasks such as taking orders, preparing food, and serving customers. They must ensure that all staff members are performing their duties to the highest standard.