Sushi Chef – Full Time
Oshima Beaumaris is seeking a skilled and dedicated Sushi Chef to join our culinary team. This full time role offers the opportunity to showcase your expertise in a modern Japanese restaurant renowned for its authentic cuisine, premium ingredients, and exceptional presentation.
Key Responsibilities
* Prepare and present high-quality sushi and sashimi with consistency and precision
* Uphold food safety, hygiene, and kitchen cleanliness to the highest standards
* Collaborate with the Head Chef and kitchen team to ensure smooth, effective service
* Assist in training and guiding junior kitchen staff in sushi preparation and techniques
* Manage stock rotation, freshness checks, and proper storage of seafood and produce
* Contribute to a positive, professional, and respectful kitchen culture
Requirements
* Minimum 2 years' experience as a Sushi Chef in a busy restaurant setting
* Solid knife skills and in-depth knowledge of Japanese cuisine and ingredients
* Expertise in handling and preparing raw fish, ensuring freshness and safety
* Current food safety certification
* Attention to detail, consistency, and high-quality standards
* Ability to perform under pressure in a fast-paced kitchen
* Reliability, teamwork, and passion for Japanese food
What We Offer
* Full-time position with stable hours
* Competitive salary based on skills and experience
* Daily staff meals provided
* A supportive, professional working environment within a respected restaurant
* Opportunities for career progression and skills development
Job Type: Full-time
Pay: $49,900.00 – $60,000.00 per year
Experience: Sushi/Sashimi making: 1 year (Required)
Licence/Certification: Food Handling Certificate (Preferred)
Work Authorisation: Australia (Preferred)
Work Location: In person
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