A leading Australian leisure organization in Queensland is seeking a full-time Sous Chef to manage kitchen operations at RACV Royal Pines Resort. You will lead a talented team to produce high-quality dishes and ensure operational excellence in a fast-paced environment. Ideal candidates have experience in senior chef roles within a 4-5 star hotel/resort and are committed to delivering exceptional customer service. Competitive salary and generous employee benefits are offered, along with ample career progression opportunities.
#J-*****-Ljbffr