We are looking for an amazing individual with great energy, passion and a dedication to ensuring the guest receives and great experience, every time.
We require energetic, happy people, people who actually care about and for people and understand the difference you can make every day.
On top of this we require our leaders to both help shape out processes, but also follow them and hold other to account.
Key Responsibilities
Duties include being responsible for the entire running of the cafe, including the coordination and overseeing of the different areas of the cafe.
Works with other team members (including Head Chef, Sous Chef etc) in the performance of duties as set out below:
Assisting with writing of rosters and shift planning
Work along side and supervise all team members of a lower level
Able to perform & delegate all key duties of other positions
On call for any emergencies
Accurately record sales and banking
Investigate, explain & report on any discrepancies to the owner
Recruits, inducts, trains & exits employees in conjunction with the owner
Control COG's expenditures through the development and use of effective par levels
Controls COG's through effective menu writing, costing and analysis.
Control COE expenditures through effective rostering and running of shifts
Maintain stock control through recording & monitoring wastage, effective ordering/receiving and storage procedures
Negotiate with suppliers to gain the highest quality products at the best prices possible
Training and ongoing development of all team members
Enforce daily and weekly systems and procedures to ensure a high level of presentation, hygiene, service, product quality and security
Effectively discipline and praise staff as required
Perform administrative duties (i.e. collecting invoices, recording of
food safety requirements)
Ensure all menu items are available throughout the entire trading day
Ensure the cleanliness of the store is in alignment with Food Safety
Ensure all promotional products are displayed and staff are informed
We want a high-performance culture. This starts with you.
Pay between $60,000 - $70,000
Job Types: Full-time, Permanent, Casual
Pay: $30.00 – $47.00 per hour
Benefits:
* Employee mentoring program
* Visa sponsorship
Application Question(s):
* Are you located in Darwin?
Experience:
* Food and Beverage: 1 year (Preferred)
Work Authorisation:
* Australia (Required)
Work Location: In person