Pastry Chefs/Cooks
Laurent Bakery Group
Location: Braeside, Melbourne VIC
Hours of Work - 6am-2pm Monday to Friday
Salary range: $77,000 to $85,000
Laurent Bakery currently has employment opportunities available for qualified and experienced Pastry/Cooks to join our team.
We are currently searching for talented and motivated individuals to undertake Pastry Chef/ Cooks roles within our team cooking in our Cake Kitchen.
Job Duties:
· Prepare, season and cook pastries as directed including moulding/mixing
· Follow recipes and presentation specifications
· Operate standard kitchen equipment safely and efficiently
· Clean and organise kitchen and equipment in adherence to hygiene and safety regulations
· Preserve and store foodstuffs in appropriate temperature-controlled facilities
· Train apprentices and other kitchen staff
· Recording food temperature
· Cooks require menu planning and meal costing experience.
Successful Candidates will display the following attributes:
· Experience in French patisserie (highly preferred)
· Have some knowledge of HACCP quality systems and quality focus
· Able to perform all prep work;
· Calm under pressure;
· Ability to read orders and effectively communicate in a fast-paced kitchen;
· Friendly, hardworking individual with the right attitude;
· Available weekends and nights;
· The ability to work as part of a team and multi-task
Schedule: Fulltime, Shift work
Education:
· Relevant Cert III or higher depending on role and at least two years of relevant work experience.
· Without formal qualification, at least four years relevant work experience
Are you up for the challenge?
Apply Now