A leading catering services provider is seeking a committed catering manager to lead an onsite team in Dubbo. The successful candidate will be responsible for planning and supervising food production, managing budgets, and fostering customer relationships. A Cert 3 in Commercial Cookery and Food Safety Supervisor Certificate are required. The role offers opportunities for career progression and multiple salary packaging options. It's a client-facing role demanding excellent people management skills and a commitment to quality service.
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