A leading hospitality provider in Australia is seeking part-time Chef de Partie and Commis Chef to join its culinary team. You'll be responsible for preparing and presenting high-quality dishes, upholding food safety standards, and supporting the kitchen team in a fast-paced environment. Ideal candidates will have a Certificate III in Commercial Cookery and a strong background in high-volume kitchens. Join a company committed to diversity and a supportive culture while growing your culinary skills in a dynamic setting.
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