The Role: Chef Manager position offers a fantastic opportunity to lead our kitchen operations.
Catering to customer needs and preferences is a key aspect of this role.
Roster: Monday to Friday, 9.30am to 6pm.
* Responsibilities include food preparation, presentation, stock management, and site upkeep.
* Dual focus on cost management and team leadership.
* Adherence to food safety practices and regulatory requirements.
* Development and mentoring of staff members.
* Ongoing communication with clients regarding menu updates and dietary needs.