Lead Chef
The position involves overseeing the preparation and presentation of food for high-profile events, requiring a strong understanding of menu planning and execution.
To succeed in this role, candidates should possess:
* A Certificate III in Commercial Cookery
* At least three years of experience in commercial kitchen operations
The ideal candidate will have excellent communication skills and be able to work effectively in a fast-paced environment with flexible hours. The position offers a dynamic and supportive team culture.