Job Summary
We are seeking a highly skilled Sous Chef to lead our Kitchen Team and drive operational excellence.
About the Role
The successful candidate will be responsible for managing a talented kitchen team, ensuring high-quality service, and delivering exceptional customer experiences.
Key Responsibilities
* Manage a team of chefs to achieve high culinary standards
* Ensure efficient kitchen operations and maintain a safe working environment
* Develop and implement menu ideas and recipes
* Collaborate with other departments to enhance the overall customer experience
Requirements
* Strong culinary skills and leadership experience
* Excellent communication and interpersonal skills
* Able to work under pressure and meet deadlines
* Possess a commitment to high-quality service and customer satisfaction
Benefits
* Opportunities for professional growth and development
* A dynamic and values-driven team environment
What We Offer
In exchange for your skills and experience, we offer a competitive salary package and opportunities for career advancement.