We seek reliable, creative and experienced Chefs to work as part of our dynamic team. We have positions on our remote Pearling Sites and vessels based out of Darwin.
You would be expected to reside in Darwin, Australia and work on a FIFO basis. The rosters may vary depending on locations therefore flexibility is essential.
Key Responsibilities:
* Supervising and coordinating the work of kitchen staff, and training new employees.
* Ordering, receiving, and inventorying food and supplies, while checking the quality of ingredients.
* Assists in the planning of menus and determining food quantities and costs.
* Prepares and cooks food according to recipes or personal judgment and experience.
* Monitors food quality and presentation.
* Enforcing and adhering to strict hygiene, health, and safety regulations in the kitchen.
* Manages and trains Cooks and Kitchenhands in food preparation, cooking techniques and food safety.
* Manage and conduct the preparation and cooking of food for all menu items.
* Ensure compliance with health and safety regulations in the kitchen.
Qualifications:
* Hold a relevant qualification equivalent to an AQF Diploma or higher.
Experience & Skills:
* At least one year of relevant full-time work experience
* Creativity and culinary skills
* Leadership and management skills
* Knowledge of food safety and sanitation standards
* Attention to detail
* Communication and problem-solving skills
* Teamwork
* Time management and organisation skills