Overview
Sittella Winery & Restaurant is looking for a motivated and passionate Chef de Partie to join our kitchen team. Set amongst the vines in the Swan Valley, we pride ourselves on showcasing fresh, seasonal produce in a relaxed yet refined dining experience.
What you'll be doing
- Preparing and cooking a variety of seasonal dishes to a consistently high standard
- Delivering meals efficiently and on time during service
- Keeping your section clean, organized, and service-ready
- Assisting the Head Chef and Sous Chef with menu development and daily specials
- Supporting and mentoring junior kitchen staff when required
- Following all food safety and hygiene regulations
We require demonstrated experience in contributing to seasonal menu changes and development to support our evolving culinary offerings.
Responsibilities
- Preparing and cooking a variety of seasonal dishes to a consistently high standard
- Delivering meals efficiently and on time during service
- Keeping your section clean, organized, and service-ready
- Assisting the Head Chef and Sous Chef with menu development and daily specials
- Supporting and mentoring junior kitchen staff when required
- Following all food safety and hygiene regulations
Qualifications
- Attitude is everything - we value positivity, reliability, and genuine passion for food above else
- Previous 5+ years experience as a chef in a quality venue
- A passion for fresh, seasonal ingredients with an appreciation for Mediterranean and European-inspired cuisine
- Ability to stay organized and perform under pressure in a fast-paced kitchen
- Strong teamwork and communication skills - we work as a team and support each other
- Culinary qualifications are highly regarded
- A minimum of 6-8 years of chef experience in a senior kitchen position is essential for this role
- Proven experience in Modern Australian cuisine is required to maintain our restaurant's established reputation
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Your application will include the following questions:
- Which of the following statements best describes your right to work in Australia?
- How many years' experience do you have as a chef?
- Do you have experience leading kitchen stations?
- Do you have experience with menu planning & costing?
- Do you have experience training & managing kitchen staff?
- Do you have serving experience within a fine dining restaurant?
- Are you available to work on a rotating roster?
- Do you have experience as a chef in a high volume restaurant?
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📌 Chef de Partie at Sittella Winery & Restaurant / Swan Valley W.A.
🏢 Sittella Winery
📍 Australia