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Sous chef, victoria racing club

Sydney
Delaware North
Sous chef
Posted: 15 January
Offer description

The opportunity

Delaware North Australia is hiring Sous Chefs to join our culinary team at Victoria Racing Club (VRC) at Flemington Racecourse. This is an exciting new partnership where Delaware North will support year-round hospitality. As a Sous Chef, you'll lead by example on busy services and event days, maintaining high standards of consistency, presentation, and pace. You'll play a hands-on role in mentoring the brigade, collaborating on menu execution, and ensuring every guest experience reflects our commitment to quality.

Play a pivotal role in our transition phase, ensuring everything is in place for a successful launch on 1 April 2026. Apply today

What we offer

This isn't just another role, it's an opportunity to be part of something new, bold, and exciting. You'll help shape the future of our partnership with VRC and be part of a team that's setting the standard for excellence. If you love challenges and want to make an impact from day one, this is your moment.

What will you do?

* Run day-to-day kitchen operations across restaurants and/or functions, ensuring high-volume production meets brand, quality, and timing standards
* Lead services and sections, coaching cooks and CDPs to deliver consistent plates at speed
* Uphold food safety and compliance, maintaining food safety plans and ensuring HACCP standards are always met
* Manage costs and inventories, assisting with rostering, ordering, stock rotation, and invoice handling to hit margin targets
* Partner with leaders (Executive Chef, culinary leadership, and operations) to refine menus, respond to feedback, and resolve service issues quickly
* Develop people, helping recruit, train, and motivate team members so they can perform at their best

More about you

* Diploma in Professional Cookery Level 5 or equivalent and Minimum Certificate III in Commercial Cookery
* Food Safety Supervisor Certificate desired
* Minimum of 3 years of monitoring food and labor cost, menu development, and costing
* Proven background in ordering and inventory procedures including cost controls and handling invoices
* Proficiency in menu development and stock management
* Competence in using business technology such as stock control systems, spreadsheets, and accounting systems preferred

Physical requirements

* Appropriate culinary qualifications and proven leadership experience in a commercial kitchen (restaurants, events/functions, hotels, or stadiums)
* Demonstrated capability with menu execution, prep planning, and quality control in high-volume environments
* Experience with cost control (food and labour), inventory, and ordering workflows
* Confidence using kitchen and business tech (stock systems, spreadsheets, basic POS/finance tools)
* Clear, collaborative communication and a genuine passion for hospitality and teamwork

Who we are

Victorian Racing Club (VRC) is Melbourne's leader in racing and event entertainment, combining 185 years of racing heritage with modern event excellence. Based at Flemington Racecourse, VRC delivers a world-class blend of sport, fashion and celebration. The VRC hosts 25 race meetings each year and anchors the Melbourne Cup Carnival across four signature days: Victoria Derby Day, Melbourne Cup Day, Oaks Day and Stakes Day. With more than 30,000 members, the VRC delivers an unrivalled experience at every touchpoint. Flemington Racecourse also accommodates major outdoor events of up to 60,000 guests, as well as premium indoor conferences.

At Delaware North, you'll love where you work, who you work with, and how your day unfolds. Whether it's in sporting venues, casinos, airports, national parks, iconic hotels, or premier restaurants, there's no telling where your career can ultimately take you. We empower you to do great work in a company with 100 years of success, stability and growth. If you have drive and enjoy the thrill of making things happen - share our vision and grow with us.

Delaware North Companies, Incorporated and its subsidiaries consider applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Delaware North is an equal opportunity employer.

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