A vibrant new restaurant concept in Western Australia is seeking talented Chefs de Partie and Commis Chefs to join their kitchen team.
The restaurant emphasizes Mediterranean flavors and offers a dynamic environment that fosters creativity and collaboration.
Ideal candidates will have a passion for cooking, teamwork, and at least 3 years of relevant experience or a Certificate III in Commercial Cookery.
This is a fantastic opportunity to work with talented chefs and grow in a supportive setting.
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