The Ritz-Carlton Melbourne is hiring Commis Chefs to join our Culinary team across Atria Dinner, Atria Breakfast and Pastry. This is a Full-Time role located at The Ritz-Carlton Melbourne, 650 Lonsdale Street, Melbourne, Victoria, Australia, 3000. All roles require Full time Working Rights in Australia.
Atria Dinner Position Summary
- Join our Ladies and Gentlemen in organizing and maintaining your assigned dinner section of the kitchen effectively
- Prepare and serve dinner items with attention to detail, quality, and presentation
- Ensure your section remains clean, well-stocked, and efficient during service
- Craft dishes that align with our high culinary standards and guest expectations
- Understand and respond to guest preferences, delivering service excellence each evening
- Adhere to all food safety and property standards
Atria Breakfast Position Summary
- Support the Atria team in preparing and delivering a premium breakfast experience
- Ensure food is served in correct portions, with an eye for quality and presentation
- Keep your station clean, organised, and running smoothly throughout the early shift
- Deliver dishes that reflect creativity, consistency, and guest-focused service
- Maintain a proactive understanding of dietary needs and special requests
- Uphold food safety and hygiene standards in all breakfast operation
Pastry Position Summary
- Work with the Pastry team to prepare desserts, baked items, and confections to the highest standard
- Support service by ensuring timely and beautiful presentation of all pastry items
- Maintain an organised and clean pastry section throughout your shift
- Contribute to menu development and seasonal pastry innovations
- Maintain consistency, precision, and artistry in every dish
- Ensure strict adherence to food safety, hygiene, and cleanliness protocols
About you
- Trade Industry Qualification or completion of Commercial Cookery Qualification
- Passion for the industry
- Relevant experience in a similar role
- Full working rights in Australia (required)
- Enthusiastic to escalate your career
- Self-motivated, driven and energized in a fast-paced environment
- Armed with smart solutions and a can-do attitude
Our Benefits
- Exclusive staff discounts on food and beverage and hotel rooms (including all properties within the Marriott International group) for you, your family and friends
- Be part of Life with the Works program where you can enjoy flexible working hours & locations, time off to pursue your passion through sabbatical leave, and paid leave during your birthday month
- Grow, develop, and progress with internationally recognised training programs, unlimited strategic development and exciting career opportunities within the Marriott International group
- Genuine care for associates’ physical, emotional and financial wellbeing through our Employee Assistance Program
- Opportunity to receive Employee Referral Incentives and get paid for working with your friend
- Work for the Largest Hotel Network in the World which values equality, diversity and inclusiveness
The Ritz-Carlton Hotel is part of Marriott International's Luxury portfolio. We are an Equal Opportunity employer and recognise that true diversity includes gender, age, race, disability status, sexual orientation, religion, neurodiversity, education levels, and many more aspects of your identity. Marriott is committed to providing a recruitment process that is fair, equitable and accessible for all. If you require adjustments to the recruitment process, please email The Ritz-Carlton and Marriott International are committed to delivering exceptional luxury hospitality and empowering our Ladies and Gentlemen to be creative, thoughtful, and compassionate. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.
Seniority level
- Entry level
Employment type
- Full-time
Job function
- Management and Manufacturing
- Industries: Hospitality
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📌 Commis Chef
🏢 The Ritz-Carlton Hotel Company
📍 Melbourne