A leading restaurant chain in Australia, Victoria, is seeking a dedicated kitchen staff member. The ideal candidate will prepare and cook meals, ensuring food safety standards are met. A secondary school certificate and a Food Safety Certificate are required. Responsibilities include maintaining inventory, cooking diverse dishes, and keeping a clean workspace. This full-time position offers $21.40 hourly for 30 to 40 hours a week, with no remote work options.#J-18808-Ljbffr