A premium wine establishment in South Australia seeks a talented Sous Chef to join their culinary team. This role involves working closely with the Executive Chef, overseeing kitchen operations, and mentoring staff to ensure high standards in food preparation. Ideal candidates will have a passion for food and wine, strong leadership skills, and relevant qualifications in Cookery. The position offers opportunities for career growth in a stunning vineyard setting, alongside staff discounts and a structured roster for work-life balance.
#J-18808-Ljbffr