Job Opportunity: Full-Time Sous Chef
Southern Sydney's thriving hospitality sector is calling for a skilled and dedicated Sous Chef.
This role involves collaborating with the Head Chef, leading kitchen staff, and maintaining exceptional culinary standards. If you have trade qualifications in Commercial Cookery and proven experience in leadership roles, this could be the perfect opportunity to join our newly renovated kitchen team.
* Bayside Council area based Trade qualification in Commercial Cookery A strong track record of experience as an accomplished leader Within Hospitality industry Proven knowledge of Food Safety Procedures Excellent communication skills
Supporting the Senior Culinary Team Managing kitchen personnel Overseeing food quality Control stock levels Maintain consistency throughout all aspects of dining experiences
The position offers flexible working conditions alongside opportunities for professional growth.
A background check may be required as part of your application process. /'