Position Summary:
A dynamic leader is required to oversee the front-of-house operations of a busy establishment and thriving functions business.
The ideal candidate will have previous experience in hospitality management, effective people-management skills, and exceptional customer service abilities.
Key Responsibilities Include:
* Overseeing daily bistro service
* Managing staff to ensure high standards of operation are maintained
* Ensuring excellent customer service is provided at all times
This full-time role requires a hands-on approach and flexibility to work nights and weekends.