Lead Kitchen Operations
A restaurant in Toowoomba is seeking two full-time Chefs to lead kitchen operations and serve authentic Italian cuisine.
About the Role:
* Kitchen Management: Manage and supervise a team of chefs in a commercial kitchen environment, ensuring efficient kitchen operations and maintaining food safety standards.
* Chef Responsibilities: Prepare and cook high-quality dishes, focusing on presentation, flavor, and consistency.
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* Staff Supervision: Supervise and train kitchen staff to achieve excellent service standards, fostering a positive and productive work environment.
Requirements:
* Proven experience as a head chef or senior chef in a commercial kitchen setting.
* Degree in culinary arts or related field.
* Excellent leadership and communication skills.
* Ability to work effectively under pressure and meet deadlines.
* Familiarity with kitchen management software and systems.
What We Offer:
* Competitive salary and benefits package.
* Ongoing training and development opportunities.
* Collaborative and dynamic work environment.
* Opportunity to grow and advance within the organization.