Head Chef/Sous Chef
We are seeking a dynamic and innovative Head/Chef Sous to lead our kitchen team. This role requires a proven track record as a chef, with experience in delivering exceptional customer service through food.
Responsibilities:
* Plan and design menus aligned with financial goals and guest expectations.
* Raise the bar for food safety & hygiene standards.
* Balancing menu costs while meeting revenue forecasts.
* iBuild high performing teams focused on excellence.